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Roasted Rack of Lamb with Olive Oil, Candied Fruit & Artichoke Delice

Roasted Rack of Lamb with Olive Oil, Candied Fruit & Artichoke Delice

Ingredients for 4 peoples

  • 2 frenched racks of lamb (about 11/2 lbs each), excess fat removed
  • 100 g (3.5 oz) diced candied mix fruits
  • 6 tablespoons O&CO Latium or Campania olive oil
  • 2 jars O&CO artichoke & green olive delice
  • 150 g (5 oz) arugula
  • O&CO fleur de sel
  • freshly ground pepper

Preparation

Preparing 40 min. Cooking 20 min. Waiting 10 min.

Season the racks of lamb with salt and pepper and let them rest at room temperature for 20 minutes. Preheat the oven to 400°F (about 210°C). Mince the candied mix fruits. In a heatproof bowl, combine half of candied fruits with the artichoke delice. Roast the lamb without adding any fat for 20 minutes for medium rare, 10 minutes longer for medium. Remove from the oven and let stand for 10 minutes before carving. Combine the remaining candied fruits with the olive oil. Place the bowl of the delice mixture over a pot of simmering water until hot, stirring once in a while. Carve the lamb into individual chops and divide among dinner plates. Arrange some arugula. Spoon some of the candied fruits in olive oil over them. Season to taste with salt and pepper and serve with the hot delice.

PRODUTOS O&CO