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Michel Del Burgo

Michel Del Burgo

LES GRANDS CHEFS

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Michel del Burgo

Michel del Burgo

Restaurant chez Adrienne, Paris

After serving as the Executive Chef of the Hotel Bristol and the three Michelin-starred Taillevent, both in Paris, Michel Del Burgo was ready to travel. He was in Moscow as the head of the restaurant Le Duc, where every day he defies space and time to create his menu with the most beautiful ingredients possible from the south of France.

His surprising black tapenade with lemon confit, in which the citrus fruit enhances the olive with an acidic note evoking the scent of the southern Mediterranean.