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Jean-Marie Meulien

Jean-Marie Meulien

LES GRANDS CHEFS

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Jean-Marie Meulien

Jean-Marie Meulien

From the stars at the Oasis, to the Napoule, to those of Clos Longchamp in Paris, the cuisine of Jean-Marie Meulien is like a travel diary; he is a collector of spices and beautiful tables the world over.

Fifty-five years after his first apprenticeship, when there was no cuisine in all the Antipodes, Jean Marie Meulien is there at his mountain home, and, for OLIVIERS&CO., the Mediterranean continues to whisper in his ear about delicacies to add to the pot.