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Jacques Chibois

Jacques Chibois

LES GRANDS CHEFS

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Jacques Chibois

Jacques Chibois

La Bastide Saint-Antoine, à Grasse. Deux macarons.

It's the story of a shared passion: Jacques Chibois and Oliviers&Co. While Oliviers&Co.'s story started., Jacques Chibois finally opened his own restaurant after 25 years of service to the greatest restaurants of France. In the heart of the Grasse countryside.

La Bastide Saint Antoine is where he reinvents Provencal cuisine. And who other than this Corrèze native, exiled to Provence, could create this tapenade with its sweet yet bitter walnut notes?

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    Jacques Chibois

    100 g

    Sort Oliventapenade med Valnødder
    69,00 kr