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Attilio Di Fabrizio

Attilio Di Fabrizio

LES GRANDS CHEFS

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Attilio di Fabrizio

Attilio di Fabrizio

La Villa San Michele - Fiesole en Toscane, Italie

Overlooking the ancient city of the Medicis and its famous Duomo since the fifteenth century, the Villa San Michele is a place of rare beauty with its tall cypresses brushing the blue sky and its terraced gardens. In this setting brimming with the memory of Michelangelo “the local legend has it that he designed the façade of the sumptuous edifice “ one of the most famous tables of Italy can be found, the one of Attilio di Fabrizio.

Trained in the best Italian restaurants, such as the famous Villa Cipriani in Venice, this great chef spent several years in the United States before returning to the homeland of the arts and gastronomy, and becoming its world ambassador.

His creed: to reinvent an authentic Italian cuisine, to find the right balance between the sweet and bold flavors of fresh produce, to give vegetables and herbs center stage, and to enhance their essence with the scented richness of the best olive oils.